But
in Tanah Lot Tourism Object, merchant of klepon always available every
day. Most of them usually from Beraban village and surrounding. And the
merchant usually women who can make this cake. Cause domestic visitor or
foreigner usually like this cake very much. The excellence of klepon
lay on its form and its taste. Cause inside of klepon there are sugar,
in Balinese people called “Gula Bali” which cause that sweet tasty.
Klepon
made from rice powder mixed with starch powder. And for green color of
klepon is made from a kind of leaf in bali that’s called “daun kayu
sugih” or a kind of colourant special from meal and beverages, and “gula
bali” for it sweet tasty which included inside of klepon.
In
bali klepon usually complete with coconut which have been grated, for
decoration above this cake. With green color of klepon and white color
of coconut, making this cake very attractive and bewitching to be tried.
Tidak ada komentar:
Posting Komentar